I adore garlic so here is yet another recipe using it! I don't know who gave this recipe to me, I found it this weekend in a kitchen drawer! I hope you enjoy it.
Place hens in pan placing peeled garlic around all.
08Roast hens for appx 25 minutes at 450.
09Reduce temp to 350 and pour wine, broth and remaining oil over hens.
10Continue to cook for about 25 minutes (or until juice from thickest part runs clear) Be sure to baste about every 10 minutes in this final cooking time.
11Remove hens from pan and pour remaining juices as well as any juices from the cavities into medium saucepan Boil juices about 6 to 8 minutes (or until desired consistency).
12Arrange hens on plates and spoon sauce and garlic over and around each, add additional rosemary as a garnish if you like.
13The 4-8 servings is that you can cut the hens in half to double the servings.
14This goes very well with a light salad and rice pilaf (and of course a glass of wine).