Easy Croissant Breakfast Casserole

5.0(6)

A co-worker brought this to a potluck and it was the bomb! I can't believe I never thought of this before! It is just too easy. I wonder if it could be made the day before?

by Doxie lover in the·published 2006-10-23

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One Dish Meal

Servings

6 serving(s)

Total time

50 min

prep 20 min

Calories / serving

573 kcal

Ingredients (7)

serves

1 (10 1/8 ounce) can croissants (the new flat roll out one is the best)
6 eggsegg
2 tablespoons fat-free half-and-half (optional)
1 lb hot sausagesausage
1/4 teaspoon salt (optional)salt
1/4 teaspoon pepper (optional)pepper
1 cup cheddar cheese, shreddedcheddar

Instructions (4 steps)

01Lightly butter large casserole dish (optional). Unroll croissants and lay flat in single layer in large casserole dish.
02Brown sausage in pan and layer on top of croissants.
03In seperate bowl, scramble eggs with 1/2 and 1/2, salt and pepper. Layer on top of sausage.
04Cover with remaining cheese and bake at 350 degrees for 30-45 minutes.

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Rich recipe — supports nutrition-aware planning.