Sausage and Bow Ties

5.0(19)

This is a good pasta recipe that can be whipped up quickly on those busy nights when the kids have activities. When I have more time, I use fresh chopped tomatoes. The sausage is easier to slice if you stick it in the freezer for about 20-30 minutes to firm it up a bit. Cook time includes pasta cooking time.

by *Parsley*·published 2005-04-21

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One Dish Meal

Servings

(4–6)

Total time

30 min

prep 10 min

Calories / serving

886 kcal

Ingredients (9)

serves

1 lb bow tie pastabow-tie-pasta
1 1/2 lbs sweet Italian sausage, cut into 1/2-inch slicessweet-italian-sausage
3 tablespoons olive oilolive-oil
2 garlic cloves, mincedgarlic
1/2 cup chopped oniononion
1/2 cup chopped green pepperbell-pepper
2 (14 1/2 ounce) cans diced tomatoes or 2 cups chopped plum tomatoestomato
1 tablespoon oreganooregano
1/2 cup shredded parmesan cheeseparmesan

Instructions (4 steps)

01Cook bowtie pasta according to package directions; drain- do NOT rinse.
02Meanwhile, in a large skillet over med-high heat, brown sausage; drain if necessary.
03Turn heat down to medium. Add oil, garlic, onion, green pepper, tomatoes and oregano to skillet with sausage and sautee and stir for about 5 minutes. Stir in cooked hot pasta and toss around to coat and heat through.
04

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Rich recipe — supports nutrition-aware planning.