Classic Buttermilk Cornbread

5.0(12)

Make and share this Classic Buttermilk Cornbread recipe from Food.com.

by Steve_G·published 2002-11-04

Quick Breads

Servings

(8–12)

Total time

45 min

prep 15 min

Calories / serving

354 kcal

Ingredients (10)

serves

Instructions (9 steps)

01Preheat oven to 400°F.
02Butter bottom and sides of a 10 inch cast iron skillet or 9x9 inch baking pan.
03Mix first 6 ingredients in a food processor.
04Cut in butter until mixture resembles coarse meal.
05Beat buttermilk, vanilla and eggs in a large bowl.

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Rich recipe — supports nutrition-aware planning.