Dreamy, Creamy Peanut Butter Frosting

5.0(8)

Without a doubt the best Peanut Butter Frosting I have ever made. Creamy, great flavor,and has never glazed over or got that "crusty" look to it like some frostings do once they have set up. With this recipe you can also omit the milk and you have a great peanut butter filling to sandwich in between cake layers. If by chance the frosting looks a bit stiff, you can blend in up to 1-2 more tablespoons of milk, just do so slowly and mix well before adding more. This makes 3 cups of frosting, enough to frost a 2 or 3 layer cake or a 13 by 9 inch sheet cake with some to spare. I hope you love this recipe as much as I do.

by mamawheezy·published 2008-06-17

Open original recipe

Dessert

Servings

3 cups

Total time

5 min

prep 5 min

Calories / serving

1105 kcal

Ingredients (5)

serves

1 cup jiff creamy peanut butterbutter
8 tablespoons margarine, room tempmargarine
2 cups confectioners' sugarsugar
3 -4 tablespoons milkmilk
2 teaspoons vanillavanilla

Instructions (3 steps)

01Place peanut butter and margarine in a large mixing bowl. Blend with an elextric mixer on low speed until fluffy, 30 seconds.
02Add confectioners sugar, 3 tablespoons milk and the vanilla.
03Blend on low speed until the sugar is well combined, 1 minute.Increase the speed to medium and beat until the frosting lightens and is fluffy, 1 more minute. Blend in only 1 tablespoon at a time,extra milk if frosting seems to stiff, up to 2 tablespoons.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.