Linda's Stuffed Haddock or Flounder

5.0(25)

Talk about delicious? Try this... I make this when I want something extra delicious for company... This recipe works well with ANY white fish...I don't care what you use... Great on fresh water fish, as well as ocean fish... It would also be good with Salmon or Swordfish too!

by Lindas Busy Kitchen·published 2007-03-26

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Whitefish

Servings

4 serving(s)

Total time

45 min

prep 20 min

Calories / serving

556 kcal

Ingredients (6)

serves

2 lbs haddock fillets or 2 lbs other white fish, of your choicehaddock
1 -2 lemon, juice oflemon
butterbutter
36 Ritz crackers (1 sleeve)
1 (6 ounce) can crabmeat
1/2 cup butter, meltedbutter

Instructions (8 steps)

01Lay your fish filets out in a lg. casserole dish, or a 9x13" baking pan.
02Squirt with fresh lemon juice, and dot with pats of butter.
03Take the sleeve of Ritz crackers and crush finely in a bowl.
04Add crabmeat to it, and mix well.
05Add 1 stick of melted butter to it, and mix well.
06Spread a 1" thick layer over your fish fillets.
07

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Rich recipe — supports nutrition-aware planning.