Cream Gravy for Chicken Fried Steak (Light)

5.0(9)

Make and share this Cream Gravy for Chicken Fried Steak (Light) recipe from Food.com.

by MsSally·published 2008-03-11

Servings

6 serving(s)

Total time

7 min

prep 2 min

Calories / serving

45 kcal

Ingredients (4)

serves

Instructions (1 steps)

01Gradually whisk milk into flour until smooth; cook over medium heat, whisking constantly, 3 to 5 minutes or until mixture is thickened and bubbly. Whisk in soup base and pepper.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.