Sweet and Sour Sauce

5.0(5)

This is actually Dave's recipe that he has been making for years. It was served at my step-daughter's grandmother's restaurant many, many years ago. We love it. If it is too tart for you adjust with a little extra sugar

by Nimz_·published 2007-03-10

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Sauces

Servings

2 cups

Total time

30 min

prep 10 min

Calories / serving

428 kcal

Ingredients (8)

serves

1 cup waterwater
1 cup sugar (substitute more according to your taste)sugar
1 cup rice vinegarvinegar
1 (2 ounce) jar pimientospimiento
3/4 cup diced sweet red pepperpepper
salt (to taste)salt
4 teaspoons cornstarchcornstarch
4 tablespoons warm waterwater

Instructions (2 steps)

01Combine all ingredients and cook until red pepper is softened (approximately 20-25 minutes).
02Thicken as desired with the cornstarch and water, pouring slowly and constantly stirring.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.