Spicy Asian Marinade

4.8(13)

This all-purpose marinade can be used for chicken or turkey breast, pork cutlets, firm-pressed tofu, and seafood. If you prefer to omit the chile flakes or paste, use 5 or 6 slices of smashed fresh ginger instead.

by Nina Simonds·published 2005-04-26

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Servings

(2–2)

Total time

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Calories / serving

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Ingredients (5)

serves

3 tablespoons soy saucesoy-sauce
2 tablespoons rice wine or sakesake
1 tablespoon minced garlicgarlic
1 teaspoon dried chile flakes or hot chile paste
1 tablespoon virgin olive oilolive-oil

Instructions (1 steps)

01Mix together all the ingredients in a bowl and use as directed in the recipe or for other foods.

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Not rich — missing servings, total time, or calories.