Steak Dianne

5.0(5)

Make and share this Steak Dianne recipe from Food.com.

by TexasKelly·published 2004-05-06

Steak

Servings

4 serving(s)

Total time

30 min

prep 10 min

Calories / serving

490 kcal

Ingredients (10)

serves

1/2 cup mushroom, thinly slicedmushroom
2 tablespoons minced onionsonion
1 clove garlic, crushedgarlic
1/8 teaspoon saltsalt
1 teaspoon lemon juicelemon-juice
1 teaspoon Worcestershire sauceworcestershire
1/4 cup butter or 1/4 cup margarinemargarine
2 tablespoons parsleyparsley
2 tablespoons butter or 2 tablespoons margarinemargarine
1 lb beef tenderloin, cut into 8 slices or 1 lb delmonico rib eye steak (can be used in this recipe.)

Instructions (5 steps)

01Cook& stir mushrooms, onion, garlic, salt, lemon juice& Worcestershire sauce in ¼ cup butter until mushrooms are tender.
02Stir in parsley; keep sauce warm.
03Melt 2 Tbsp.
04Butter in skillet; turning once, cook tenderloin slices over medium-high heat to medium doneness, about 3 to 4 minutes on each side.

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Rich recipe — supports nutrition-aware planning.