Garlic Shrimp

5.0(70)

by Bryan Miller

AsianEasy, Quick, Side Dish

Servings

4 servings

Total time

15 min

Calories / serving

285 kcal

Ingredients (11)

serves

Instructions (4 steps)

01Heat olive oil in a large saute pan over medium heat. Add the garlic and pepper flakes. Cook until the garlic is sizzling (reduce heat if garlic colors too quickly), about 1 minute.
02Season shrimp with salt and pepper and add to pan. Add paprika and bay leaf. Saute until opaque on the bottom, about 1 minute. Turn shrimp over. Cook about 10 seconds.
03Add broth. Simmer until shrimp are cooked, about 1 minute. Remove shrimp from pan with a slotted spoon and keep warm. Add lemon juice to cooking liquid. Taste and correct seasonings.

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Rich recipe — supports nutrition-aware planning.