Almond Shortbread Rounds

5.0(40)

by Molly O'Neill

Dessert, Side Dish

Servings

120

about 120 cookies

Total time

20 min

Calories / serving

52 kcal

Ingredients (7)

serves

Instructions (3 steps)

01Put the almonds in a food processor with 1/4 cup of the flour. Process until almonds are coarsely ground. Add the remaining flour, sugar and salt. Process until well combined. Add the butter, lemon rind and almond extract. Process until mixture begins to come together.
02Divide the dough into 4 portions. Shape each portion into a log about 1 3/4 inches in diameter. Wrap in plastic, and refrigerate until cold, about an hour.
03Preheat oven to 350 degrees. Working in batches or as needed, cut the dough into 1/4-inch slices. Place on a parchment-lined baking sheet, and bake until cookies just begin to brown around the edges, about 10 minutes. Put on a rack to cool.

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Rich recipe — supports nutrition-aware planning.