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Roasted Vegetables With Kale

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Make and share this Roasted Vegetables With Kale recipe from Food.com.

by Roosie·published 2004-05-20

Greens

Servings

6 serving(s)

Total time

1h 15m

prep 30 min

Calories / serving

476 kcal

Ingredients (10)

serves

2 large onions, cut into thick wedgesonion
4 large potatoes, cut into 1 inch cubespotato
4 carrots, cut into 1 inch slicescarrot
1 small butternut squash, peeled,seeded and cut into 1 inch cubesbutternut-squash
4 cups mixed vegetables, cubed (celeriac, parsnips, rutabagas, turnips, Jerusalem artichokes, salsify, etc.)mixed-vegetable
4 cloves garlic, mashed into a paste withgarlic
1/2 teaspoon saltsalt
1/4 cup olive oilolive-oil
fresh ground pepper, to tastepepper
8 cups kale, washed and roughly choppedkale

Instructions (9 steps)

01Preheat oven to 400ºF.
02In a large roasting pan, combine onions, potatoes, carrots, squash and mixed vegetables.
03In a small bowl, mix garlic paste with olive oil and pepper.

04Toss vegetables in the olive oil mixture, coating thoroughly.

05Cook for about 45 minutes, mixing occasionally, until vegetables are tender.

06In a large pot, cook kale over medium heat with just enough water to prevent it from burning.

07Cook for about 10 minutes, stirring frequently.

08The kale should be wilted, and water evaporated.

09Mix the roasted vegetables with the kale and serve hot.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.