Favorite Family Corn

5.0(9)

I first made this corn for a family gathering. (That means 30 + people of varying ages!) Everyone, from seniors to children liked it. It is simple to make and made with ingredients you can keep on hand. It travels and holds well in a crockpot.

by Junebug·published 2002-05-08

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Vegetable

Servings

10 serving(s)

Total time

30 min

prep 10 min

Calories / serving

229 kcal

Ingredients (5)

serves

1 (28 ounce) bag frozen corn, thawedcorn
1 (8 ounce) package cream cheesecream-cheese
1/4 lb butterbutter
saltsalt
pepperpepper

Instructions (6 steps)

01Melt butter and cream cheese.
02Stir in thawed corn.
03Salt and pepper to taste.
04Cook, stirring occasionally, until the sauce has thickened.
05Note: If corn is cold the sauce ingredients will lump up when it's added.
06It will melt out smooth again!

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Rich recipe — supports nutrition-aware planning.