Oven Roast Beef

5.0(42)

This roast can be made in a kitchen oven or at an outdoor camp site in a dutch oven. The recipe will make a very tender roast with its own gravy. Leftovers may be kept in the gravy for several days.

by Bill Hilbrich·published 2001-09-15

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Roast Beef

Servings

(6–8)

Total time

4h 10m

prep 10 min

Calories / serving

61 kcal

Ingredients (4)

serves

3 -4 lbs sirloin tip roast
1 (1 1/4 ounce) package dry onion soup mixonion-soup-mix
1 (10 3/4 ounce) can cream of mushroom soupcream
1/2 cup water or 1/2 cup beerbeer

Instructions (4 steps)

01Preheat oven to 325 degrees fahrenheit.
02Rub the dry soup mix on the meat, place in a covered roasting pan.
03Add mushroom soup and water or beer.
04Bake covered for 1 hour per pound of meat. If the cut of meat is very dense with little fat, remove one half hour before reaching total cooking time, slice and return to finish.

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Rich recipe — supports nutrition-aware planning.