food.com

Norwegian Cardamom Cake

5.0(5)

Serve this with coffee or tea. As per Dreamer's suggestion in her review, I have changed the amount of vanilla wafers needed. Crush enough wafers to have enough crumbs to coat your pan.

by Outta Here·published 2013-07-09

Open original recipe

Dessert

Servings

12 serving(s)

Total time

1h 15m

prep 25 min

Calories / serving

250 kcal

Ingredients (10)

serves

3 -10 vanilla wafer cookies, crushed into crumbsvanilla
1 3/4 cups flourflour
1 teaspoon baking sodabaking-soda
1 cup sugarsugar
1/2 cup unsalted butter, softenedbutter
3 eggsegg
2 teaspoons ground cardamom
1/2 teaspoon ground cinnamoncinnamon
2/3 cup sour creamsour-cream
confectioners' sugar, for dustingsugar

Instructions (10 steps)

01Pre-heat oven to 350 degrees.
02Grease a 9-inch bundt pan with butter; dust with cookie crumbs. Set aside.
03Combine flour and baking soda in small bowl; set aside.
04Place sugar and butter in bowl of electric mixer; beat until light and fluffy, 3 minutes. Add eggs, one at a time, beating after each addition, about 5 minutes total.
05

Beat in cardamom and cinnamon.

06Add flour mixture; beat until just combined. Add sour cream; beat until smooth, about 1 minute.

07Pour batter into pan.

08Bake until toothpick inserted in center of cake comes out clean, about 50 minutes.

09Let stand 5 minutes; turn out on a wire rack. Cool completely.

10Dust with confectioners' sugar.

Nutrition (per serving)

Calories: 250 kcal
Protein: 4 g
Fat: 12 g
Saturated fat: 7 g
Carbs: 32 g
Fiber: 1 g
Sugar: 17 g
Sodium: 139 mg
Cholesterol: 74 mg

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.