This is perhaps the easiest ice cream recipe out there! It is a ton of fun to make too! I first made this in Chemistry class a couple of years ago...so it is educational as well! Feel free to mess around with this one- maybe sneak a little malted milk in the mix, or a little chocolate syrup. It's is not exactly gourmet ice cream or anything, but it's tasty!
Securely seal the gallon-sized bag without leaving very much air in the inside.
07Shake, mush, and squish the bag for 6-10 minutes, or until the ice cream has set to a soft serve consistency.
08Remove the inside bag (maybe even rinse off the salt) and you can either eat the ice cream right out of the bag with a spoon, or pour it into a small dish.
09If you want the ice cream to be more firm, feel free to throw the bag into the freezer for a little while!