Santa Anna's Black Bean Casserole - Authentic Mexican!

5.0(26)

Make and share this Santa Anna's Black Bean Casserole - Authentic Mexican! recipe from Food.com.

by Um Safia·published 2007-06-17

One Dish Meal

Servings

4 dishes full, 4 serving(s)

Total time

prep 15 min

Calories / serving

616 kcal

Ingredients (10)

serves

Instructions (4 steps)

01In a large skillet over medium heat, combine first 6 ingredients, bringing the mixture to a boil. Reduce heat and simmer uncovered for 5 minutes. Stir in beans.
02Spread 1/3 of the bean mixture over the bottom of a 13x9-inch pan. Top that with half of the tortillas, overlapping as necessary and half of the cheese. Add another 1/3 of the bean mixture, then remaining tortillas and bean mixture.
03Cover and bake at 350°F for 30 minutes or until heated through. Sprinkle with remaining cheese and let stand for 10 minutes. Garnish with shredded lettuce and chopped tomatoes.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.