Pineapple Papaya Relish

• 2 cups finely diced fresh pineapplepineapple
• 1 cup finely diced fresh papayapapaya
• 1/2 cup finely diced red bell pepperbell-pepper
• 1/2 cup finely diced Maui, Vidalia, or other sweet onion
• 1 garlic clove, mincedgarlic
• 1 small fresh hot green chili such as a serrano or Thai chili, seeded  and minced (wear rubber gloves)
• 2 tablespoons shredded mint leavesmint

1. 01In a bowl combine all ingredients with salt to taste and let stand at room temperature 1 hour. Relish may be made 1 day ahead and chilled, covered.
2. 02Serve relish at room temperature.

Sign in and stock your pantry to see what you have for this recipe.