Oreo and Peanut Butter Brownie Cupcakes

5.0(17)

I found this while searching the web and decided to try it today. My youngest son told me it was the best he ever had and my brother went so far as to say it was oreogasmic...so I'll let you decide. It is best to spay the cupcake liners so the brownies don't stick.

by PA-Cindy·published 2012-09-11

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Dessert

Servings

12 cupcakes, 12 serving(s)

Total time

35 min

prep 15 min

Calories / serving

432 kcal

Ingredients (6)

serves

1 (18 ounce) box brownie mix, 8x8 inch sizebrownie-mix
1/3 cup water (use amount specified on your brownie mix)water
1/3 cup canola oil (use amount specified on your brownie mix)
2 eggs (use amount specified on your brownie mix)egg
24 Oreo cookies
1/2 cup creamy peanut butterbutter

Instructions (3 steps)

01Preheat oven to 350f (180c) degrees and line a 12 muffin cup baker with paper liners.
02Prepare brownie mix according to package directions. For each cupcake cup spread 1/2 teaspoon of peanut butter over each Oreo cookie and stack them on top of each other. Place oreo stacks into the cupcake lined muffin cups. Spoon 2 tablespoons of brownie batter over each stacked oreos and let it run down the sides of the cookies. If you have left over brownie batter, bake separately in a separate baker or muffin tin. Bake cookies and brownies for 18 to 20 minutes, until brownies are cooked through. Let cool completely then serve.
03Makes 12 servings.

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Rich recipe — supports nutrition-aware planning.