Browned Rice with Peas

5.0(7)

This recipe is so good you will want to save it for company, but don't! Your family deserves to be pampered! This is a very simple recipe that will remind you of fried rice and full of rich flavor! I hope you enjoy this recipe as much as I do!

by Bev I Am·published 2003-03-24

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Grains

Servings

8 serving(s)

Total time

55 min

prep 40 min

Calories / serving

251 kcal

Ingredients (8)

serves

1 cup rice
2 1/2 cups boiling waterwater
1/2 cup butterbutter
1/4 cup onion, choppedonion
1/4 cup sliced mushrooms, drainedmushroom
10 ounces frozen peas, thawedpeas
8 ounces canned water chestnuts, drained and dicedcanned-water-chestnut
3 tablespoons soy saucesoy-sauce

Instructions (8 steps)

01Preheat oven to 350 degrees.
02In dry skillet, brown rice, stirring often.
03Turn into a 1 1/2 qt casserole; add water and stir with fork to separate grains.
04Cover and bake for 30 minutes or until rice is tender.
05Meanwhile in skillet, over low heat, melt butter, add onion and mushrooms and saute, then remove from heat; add peas, chestnuts and soy sauce.
06

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Rich recipe — supports nutrition-aware planning.