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Rellenos De Papa (Stuffed Mashed Potatoes) (5) I found this one at a Puerto Rican website (El Boricua.com) when I was not able to get a hold of GMa to tell me how to make them. :)
It makes the process way much simple than the traditional. Yummy yummy!
by l0ve2c00k · published 2007-04-03
Open original recipe Potato
Let the potatoes sit to cool down.
06 Divide potato mixture into 6 balls.
07 Sprinkle corn starch on one hand and carefully spread one of the potato balls on your hand pushing down in the middle.
08 Place a tablespoon of prepared picadillo in the middle carefully folding the sides over the meat until it is completely sealed.
09 Roll the stuffed balls in corn starch - this will help keep the mixture together during frying.
10 Fry over medium-high heat until golden.
11 Note: all purpose flour can be used instead of cornstarch.