This casserole has a mix between Mexican and Asian flavors! The sauce mixture can be doubled if you are using more chicken pieces. Feel free to add in other ingredients too!
In a shallow bowl mix together the flour, salt and pepper.
04LIGHTLY coat the chicken legs and thighs in the flour (shake off any excess flour, the chicken should only be very lightly coated!) brown in hot oil on both sides (about 8 minutes per side) transfer to a casserole dish.
05Add in onion and garlic; saute until tender (about 5 minutes).
06Stir in coriander, cumin, ginger, chili sauce, soy sauce and peanut butter; stir for 1 minute.
07Add in coconut milk; stir to blend and simmer for 2 minutes.
08Pour the sauce over the chicken in the casserole.
09Cover with foil and cook for 25 minutes.
10Uncover and continue cooking for about 30 minutes or until the chicken is cooked through and tender.
11Just before serving add in the grated lime zest.