Voodoo Chicken Penne

5.0(12)

From the Voodoo restaurant, as published in the Toronto Star a long time ago. Not for the calorie conscious but delicious ... it's nice to indulge once in a while. Prep and cooking times are estimate.

by Out of the Blue·published 2005-01-06

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Chicken Breast

Servings

6 serving(s)

Total time

50 min

prep 10 min

Calories / serving

943 kcal

Ingredients (10)

serves

1 1/4 lbs uncooked penne pasta
3 tablespoons unsalted butterbutter
1 cup minced oniononion
1 tablespoon minced garlicgarlic
3 tablespoons cajun seasoningcajun-seasoning
2 1/2 cups crushed canned tomatoescanned-tomato
2 cups whipping cream (35%)
salt and pepper, to tastesalt-and-pepper
6 boneless chicken breastschicken-breast
1 tablespoon cajun seasoningcajun-seasoning

Instructions (4 steps)

01Cook pasta until all dente.
02Melt butter; add onion and garlic; cook 1 minute; add Cajun seasoning and cook 1 minute.
03Stir in tomatoes and simmer, uncovered, until reduced by half; add cream and simmer until reduced by half; add drained pasta; season with salt and pepper to taste.
04To prepare Cajun chicken topping for pasta: brush chicken breasts lightly with oil, then generously season with Cajun seasoning mix; grilled until cooked, then slice and arrange on top of pasta.

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Rich recipe — supports nutrition-aware planning.