Chocolate Oat Cookie Bars

5.0(9)

These are made with oil instead of butter/margarine. They are moist and keep well. Mine tasted better the day after I baked them. They are loosely based on a recipe from How it All Vegan (#26584). The dough is extremely moist, and it maybe possible to cut back on the amount of oil or soy milk.

by death_by_parsnip·published 2006-09-15

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Bar Cookie

Servings

20 bars, 20 serving(s)

Total time

40 min

prep 15 min

Calories / serving

199 kcal

Ingredients (10)

serves

1 1/2 cups flourflour
1 cup oats
3/4 teaspoon baking powderbaking-powder
1/4 teaspoon baking sodabaking-soda
1/4 teaspoon saltsalt
1 cup brown sugar or 1 cup dry sweetener
1/2 cup oiloil
1 teaspoon vanilla extractvanilla-extract
1/2 cup soymilk
1 cup chocolate chips or 1 cup carob chips

Instructions (7 steps)

01Preheat oven to 350 degrees.
02Whisk together dry ingredients (flour, oats, baking powder, baking soda, salt) in a bowl.
03Mix together the sugar, oil, soymilk, and vanilla.
04Slowly mix in the dry ingredients. Stir in the chocolate chips.
05Spread the mixture into a greased 9x13" pan.

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Rich recipe — supports nutrition-aware planning.