Mushrooms Stuffed With Feta Cheese And Garlic

4.5(10)

Make and share this Mushrooms Stuffed With Feta Cheese And Garlic recipe from Food.com.

by Gingerbear·published 2002-03-17

Lunch/Snacks

Servings

6 as an appetizer, 6 serving(s)

Total time

40 min

prep 20 min

Calories / serving

252 kcal

Ingredients (8)

serves

Instructions (5 steps)

01Clean and remove stems of mushrooms and baste mushrooms with melted butter.
02Combine all ingredients except for the mushrooms and stir until mixture is well blended.
03Fill the mushrooms with the mixture, mounding the mixture high into the caps.
04Bake in a 350 F oven until hot.
05Then broil for a few seconds until lightly browned.

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Rich recipe — supports nutrition-aware planning.