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Pulled Flank Steak Salsa Style

5.0(15)

Make and share this Pulled Flank Steak Salsa Style recipe from Food.com.

by Rita1652·published 2004-01-29

Sauces

Servings

(4–6)

Total time

8h 15m

prep 15 min

Calories / serving

472 kcal

Ingredients (17)

serves

2 lbs flank steaks, cut into 4 to 6 pieces
1/2 teaspoon paprikapaprika
1/2 teaspoon chili powderchili-powder
1/2 teaspoon saltsalt
1 teaspoon cumincumin
1 teaspoon parsleyparsley
1 teaspoon oreganooregano
1 teaspoon oven dried hot pepper flakes (<a href="https://www.food.com/recipe/oven-dried-hot-peppers-flakes-or-powder-73907">Oven Dried Hot Peppers-Flakes or Powder</a>)
1 teaspoon black pepperpepper
1 bay leafbay-leaf
2 garlic cloves, mincedgarlic
1 chipotle chile in adobo, minced (or more)chipotle
1 onion, sliced thinonion
1 red pepper, sliced thinbell-pepper
2 cups salsa, i like hotsalsa
2 tablespoons molassesmolasses
2 tablespoons tomato pastetomato-paste

Instructions (7 steps)

Place flank pieces into a ziplock bag follow with the next ingredients including and up to garlic.

02Massage into meat.

03Add everything to crock.

04Cook at low for 8 hours.

05Remove meat and shred with forks.

06Place back into crock.

07Serve over rice, in a bun, or in a tortilla with avocado, cheese, sour cream.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.