Amazing Buttermilk Garlic Mashed Potatoes

5.0(6)

My aunt made these for me 11 years ago. Except for the garlic. I added that because I add garlic to almost everything. These are so different but so good.

by Bellinda·published 2008-07-13

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Potato

Servings

(3–6)

Total time

35 min

prep 10 min

Calories / serving

389 kcal

Ingredients (5)

serves

3 large idaho potatoes, peeled, cubed smallpotato
3 -6 garlic clovesgarlic
1 teaspoon saltsalt
2 tablespoons butterbutter
1 cup buttermilkbuttermilk

Instructions (4 steps)

01Add potatoes and garlic to a pot and cover with water.
02Add salt and bring to a boil. Reduce heat and simmer until fork tender.
03Drain and add back to the pot.
04Mash with the remaining ingredients. Add the buttermilk gradually in case you need less.(You'll get even better results when you use a potatoe ricer.).

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Rich recipe — supports nutrition-aware planning.