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Coquilles St. Jacques
5.0(5)Make and share this Coquilles St. Jacques recipe from Food.com.
by papergoddess·published 2003-05-29
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Add scallops, lemon juice, salt, marjoram leaves, paprika, and wine; simmer uncovered 10 minutes.
04Add mushrooms; simmer 2 minutes longer.05Drain liquid from scallop mixture; set aside.06Melt 1/3 cup butter in medium saucepan over low heat.07Stir in flour.08Cook over low heat until mixture is smooth and bubbly.09Remove from heat; Stir in reserved liquid and cream.10Heat to boiling, stirring constantly.11Boil and stir for 1 minute, then add parsley.12Reserve 1/2 cup sauce; Add the rest to the scallop and mushroom mixture.13Heat through, stirring often.14Spoon scallop mixture into six individual baking dishes; spread each with 1 tbs.15reserved sauce.16Melt 1 tbs. butter in small skillet; add bread crumbs, stirring until brown.17Place baking dishes on baking sheet.18Set oven to"broil"; broil dishes 6 inches from heat 5 to 8 minutes or until bubbly and brown.19Sprinkle crumbs over the tops and serve.