Seared Tuna with Citrus Salsa

4.9(7)

by Food Network Kitchen·published 2016-11-20

Main Dish

Servings

2 servings

Total time

—

Calories / serving

391 kcal

Ingredients (9)

serves

Instructions (2 steps)

01Rub tuna steaks with peppercorns and set aside while you make the salsa.
02To make the salsa, section oranges, removing all peels and pith. Chop orange sections into 1/2-inch pieces. Combine orange with onion, cilantro, olive oil and lime juice. Toss together, season with salt and cayenne and set aside. Rub a cast iron grill pan with oil and heat. Grill tuna, turning once, until desired degree of rareness is reached, from 2 to 5 minutes per side, depending on thickness. Serve topped with citrus salsa.

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Not rich — missing servings, total time, or calories.