Breakfast Banana Split

5.0(16)

Make and share this Breakfast Banana Split recipe from Food.com.

by Sharon123·published 2005-06-27

Breakfast

Servings

2 serving(s)

Total time

10 min

prep 10 min

Calories / serving

254 kcal

Ingredients (5)

serves

Instructions (2 steps)

01Select smaller, ripe bananas. Cut off one inch, and then slice the banana in half and place on a salad plate curving away from one another and outward. Slice the small piece and place on either side of the curved pieces.
02Spoon whipped yogurt across the top of bananas. Dribble slightly diluted jam on top of yogurt. Sprinkle nuts on top, if desired. Offer chocolate or fudge sauce. Enjoy!

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.