Creamy Hash Browns Aka "evil Potatoes"

5.0(8)

The chef at The Captain Lord Mansion, a bed and breakfast in Kennebunkport, Maine served this side dish at breakfast one morning and was kind enough to share the recipe with our group. I also think it would be great with ham or roast beef as a side dish. The chef also told us that he had used the same "sauce" ingredients with cooked elbow macaroni and cubed ham, baking it for about 30 minutes.

by Leslie in Texas·published 2007-10-12

Open original recipe

Breakfast

Servings

(8–10)

Total time

1h 5m

prep 10 min

Calories / serving

379 kcal

Ingredients (6)

serves

1 (2 lb) bag frozen southern style hash brown potatoespotato
2/3 cup ranch dressingranch-dressing
1 (10 3/4 ounce) can cream of mushroom soupcream
1 (10 3/4 ounce) can cream of chicken soupcream
2 cups sharp cheddar cheese, grated (or more to taste)
1 (6 ounce) can french's onion rings, slightly crushed

Instructions (5 steps)

01Mix all ingredients together except for the onion rings.
02Pour into a 9 X 13 baking dish that has been sprayed with cooking spray.
03Bake at 350 degrees for 50 minutes.
04Remove from oven and sprinkle with the crushed onion rings.
05Return to oven and bake an additional 5 to 8 minutes, or until onion rings are slightly browned and heated through.

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Rich recipe — supports nutrition-aware planning.

Creamy Hash Browns Aka &quot;evil Potatoes&quot;

Creamy Hash Browns Aka "evil Potatoes"