Pork Chops, With Green Peppercorn Sauce

5.0(18)

by Moira Hodgson

Dinner, Easy, Weeknight, Main Course

Servings

4 servings

Total time

45 min

Calories / serving

445 kcal

Ingredients (12)

serves

Instructions (3 steps)

01Wipe the pork chops dry with paper towels. Dredge them with flour, shaking off the excess, and sprinkle with paprika.
02Heat the oil in a pan large enough to contain the pork chops comfortably. Brown the chops on both sides. Add the onion, garlic and white wine. Bring to simmer, turn heat down, cover and cook slowly for about 30 minutes, or until the chops are pale whitish-pink in the center. Be careful not to overcook them or they will become dry and tough.
03

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Rich recipe — supports nutrition-aware planning.