Tomato and Vidalia Onion Salad with Steak Sauce Dressing

4.8(14)

At Peter Luger's Steak House you can order the sliced beef steak tomatoes and thick cut vidalia onions. There, you can pour Luger Sauce all over everything, including this salad. This is a quick salad dressing that tastes like tangy steak sauce. Try it on this salad or your next steak!

by Rachael Ray·published 2016-11-18

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American

Servings

4 servings

Total time

—

Calories / serving

162 kcal

Ingredients (10)

serves

1/4 red wine vinegarred-wine-vinegar
3 rounded tablespoons brown sugarsugar
1 tablespoon Worcestershire sauce, eyeball itworcestershire
1 teaspoon coarse black pepper, eyeball itpepper
1 cup canned tomato sauce
2 tablespoons extra virgin olive oil, eyeball itextra-virgin-olive-oil
3 beefsteak tomatoes, sliced 1/2-inch thicktomato
1 large Vidalia onion, peeled and sliced into 1/2-inch thick slicesonion
Saltsalt
2 tablespoons chopped parsley leaves, to garnishparsley

Instructions (2 steps)

01In a small saucepan over moderate heat combine vinegar, sugar, Worcestershire and pepper. Allow sugar to dissolve in vinegar and liquids to come to a bubble. Remove sauce from heat and whisk in tomato sauce, then extra-virgin olive oil. Let dressing stand.
02Arrange sliced tomatoes and onions on a serving platter. Season tomatoes and onions with salt, to taste Pour dressing over the tomatoes and onions and garnish with chopped parsley.

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Not rich — missing servings, total time, or calories.