Chocolate Milk Shake or Mocha Milk Shake

5.0(7)

You could use chocolate ice cream instead for extra chocolaty shake. Since someone gave me a low rating because this shake was not as thick as they wanted, I will specify that this recipe is not meant to make a super thick shake. If that's what you're after, combine the rest of the ingredients first and then slowly add the milk as you mix until you get to the consistency you want; probably it will end up somewhere between 1/4 and 1/2 cup milk for a fairly thick shake and may be as little as 1/8 of a cup or less if you want it so thick that you couldn't suck it up through a straw.

by littleturtle·published 2004-08-20

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Frozen Desserts

Servings

4 serving(s)

Total time

2 min

prep 2 min

Calories / serving

219 kcal

Ingredients (5)

serves

1 cup milkmilk
2 cups vanilla ice cream, softenedcream
1 teaspoon vanillavanilla
2 tablespoons chocolate syrupchocolate-syrup
2 -3 tablespoons coffee syrup (usually in coffee aisle of grocery store) (optional)coffee

Instructions (2 steps)

01Combine all ingredients, mixing until foamy.
02Spoon into glasses.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.