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food.com

Tangy Cocktail Meatballs

5.0(9)

Make and share this Tangy Cocktail Meatballs recipe from Food.com.

by MizzNezz·published 2002-10-01

Open original recipe

Meat

Servings

4

4 dozen

Total time

1h 2m

prep 12 min

Calories / serving

1359 kcal

Ingredients (14)

serves

2 eggsegg
2 cups quick oats
1 (12 ounce) can evaporated milkevaporated-milk
1 cup minced oniononion
2 teaspoons saltsalt
1/2 teaspoon pepperpepper
1/2 teaspoon garlic powdergarlic-powder
3 lbs lean ground beefground-beef
2 cups ketchupketchup
1 1/2 cups packed brown sugarbrown-sugar
1/2 cup minced oniononion
1 teaspoon liquid smokeliquid-smoke
1/2 teaspoon garlic powdergarlic-powder
1/8 teaspoon ground clovesclove

Instructions (9 steps)

01In lg bowl, beat eggs.
02Add all remaining ingredients; mix well.
03Shape into 1-1/2 inch balls.
04Place on 2 13x9 baking pans.

05Bake, uncovered, at 375* for 30 minutes.

06Drain; place all meatballs on one pan.

07In saucepan, bring all sauce ingredients to a boil.

08Pour over meatballs.

09Bake, uncovered for another 20 minutes.

Nutrition (per serving)

Calories: 1359 kcal
Protein: 85 g
Fat: 46 g
Saturated fat: 19 g
Carbs: 154 g
Fiber: 6 g
Sugar: 110 g
Sodium: 2878 mg
Cholesterol: 339 mg

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