Szechuan Beef

5.0(18)

Not authentic at all, but good! I cannot recall where I found this recipe but it has been a favorite over the years. It has great flavor and is fast to put together...perfect for week night meals!

by Michelle S.·published 2002-11-24

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Meat

Servings

4 serving(s)

Total time

25 min

prep 10 min

Calories / serving

295 kcal

Ingredients (10)

serves

1 lb round steak
2 tablespoons soy saucesoy-sauce
1/4 cup chili sauce (I use Heinz)
1 tablespoon dry sherrysherry
1 teaspoon cornstarchcornstarch
1/2 teaspoon ground gingerginger
1/4 teaspoon red pepper flakesred-pepper-flakes
3 tablespoons vegetable oilvegetable-oil
3 garlic cloves, smashedgarlic
1 bunch green onion, cut into 1 inch piecesscallion

Instructions (8 steps)

01Cut beef into thin slices (I do this when slightly frozen for more ease).
02Mix soy sauce, chili sauce, sherry, cornstarch, ginger, and pepper flakes in a small bowl. Set aside.
03Heat 1 T. oil in a wok. Add garlic and onions, stir fry 1 minute.
04Remove to a bowl with a slotted spoon. Add remaining oil to wok.

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