Dry Stir-Fry Seasoning Mix

5.0(9)

Make and share this Dry Stir-Fry Seasoning Mix recipe from Food.com.

by Chocolatl·published 2010-07-29

Asian

Servings

10 tablespoons, 10 serving(s)

Total time

5 min

prep 5 min

Calories / serving

21 kcal

Ingredients (8)

serves

Instructions (5 steps)

01In a small bowl, stir bouillon granules, cornstarch, sugar, onion, garlic, parsley, ginger and red pepper until blended.
02Store in an airtight container in a cool place.
03Stir mixture before measuring.
04Use like any dry stir-fry mix.
051 tablespoon equals one packet.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.