Cheating Swedish Meatballs

5.0(16)

4 ingredient dinner! Throw it in a pot, cover & cook for about 30 minutes and serve! DELICIOUS, inexpensive and ohhhhh so easy!!! Can also be an appetizer without the egg noodles.

by -JL-6680·published 2003-04-24

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Vegetable

Servings

4 serving(s)

Total time

35 min

prep 5 min

Calories / serving

709 kcal

Ingredients (4)

serves

1 (32 ounce) can cream of mushroom soupcream
16 ounces milkmilk
1 lb frozen meatballs
16 ounces egg noodles, cookedegg-noodle

Instructions (4 steps)

01In a medium sized saucepan, mix soup with milk.
02(I use a whisk to get all lumps out.) Once that is creamy, add the frozen meatballs.
03Cover and cook on low/medium until meatballs are heated through, scraping bottom of pot regularly to avoid burning.
04Serve over cooked egg noodles.

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