Spinach and Orange Salad

5.0(12)

This is a very simple salad that is great all year long, especially in winter when citrus fruits are in season. If you just want an quick salad, look no further. Source: Southern Living, January 1986.

by JenSmith·published 2005-09-08

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Oranges

Servings

6 serving(s)

Total time

15 min

prep 15 min

Calories / serving

99 kcal

Ingredients (4)

serves

3/4 lb fresh spinach, torn into bite-size piecesspinach
3 medium oranges, peeled, sectioned, and seededorange
1 medium red onion, sliced and separated into ringsred-onion
1/4-1/3 cup French dressing (try one from this site)

Instructions (3 steps)

01Wash spinach thoroughly and allow to dry (use a salad spinner, if you have one).
02Combine spinach, orange sections, and sliced onion in a large salad bowl, tossing well.
03Drizzle dressing over spinach mixture; toss gently.

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Rich recipe — supports nutrition-aware planning.