This is a wonderful change from your everyday spaghetti and meatballs, I make this with my recipe#71273 *and* recipe#69173 but of coarse you may use your own favorite meatball and pasta sauce or use two 28-ounce jars of purchased spaghetti sauce, really you can use any amount of spaghetti sauce and meatballs you desire. Prep time does not include preparing or baking the meatballs. Serve this with garlic bread on the side and a small salad if desired :)
Boil the spaghetti in a large pot of boiling water until just al dente; drain then place into a large bowl.
05Toss the spaghetti with 3 tablespoons oil; cool slightly, then add in eggs, 1-1/2 cups mozzeralla cheese, 1 cup Parmesan cheese, salt and pepper; using clean hands toss until thoroughly combined (you can use a spoon but hands are better!).
06Place the spaghetti into prepared baking dish, then press down slightly with hands.
07Scatter the cooked meatballs over the spaghetti.
08Top with spaghetti sauce over the top making certain to cover the pasta completely.
09Cover with foil and bake 350 degrees for 45 minutes or until hot and bubbly.
10Remove from oven then sprinkle about 1-1/2 cups mozzeralla cheese (or amount desired) over the top, then return to oven uncovered for 3-5 minutes or until the cheese has melted.
11Sprinkle with grated Parmesan cheese if desired.