Madeleines With Lavender Honey

4.8(17)

These cake-like cookies are perfect with a cup of tea. Madeleine pans are available at cookware stores.

by Epicurious·published 2010-01-18

Servings

Makes about 24

Total time

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Calories / serving

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Ingredients (7)

serves

Instructions (4 steps)

01Preheat oven to 350°F. Butter each madeleine mold in pan and dust with flour, tapping out excess. Melt 9 tablespoons unsalted butter in medium skillet over medium heat. Cook until butter turns golden brown, stirring often, 3 to 4 minutes. Set browned butter aside.
02Using electric mixer, beat egg whites, sugar, all purpose flour, and almond flour in medium bowl until mixture is blended and smooth. Place honey in small microwave-safe bowl. Heat just to warm, 5 to 10 seconds. Beat honey into batter. Add browned butter; beat to blend. Spoon 1 tablespoon batter into each prepared madeleine mold.
03Bake madeleines until tops are just dry and tester inserted into center comes out clean, about 12 minutes. Cool 5 minutes. Gently tap madeleines out of molds. Place on rack to cool slightly.

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Not rich — missing servings, total time, or calories.