Cranberry Streusel Muffins

5.0(7)

I participated in a cookbooklet swap a few months ago and found a few books I did not remember I had. This recipe is from the Betty Crocker Bisquick cookbooklet and I believe it could be from October 1998. Cranberries are a favorite of mine and always on the lookout for good recipes.

by lauralie41·published 2005-04-12

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Breads

Servings

12 muffins, 12 serving(s)

Total time

33 min

prep 15 min

Calories / serving

133 kcal

Ingredients (7)

serves

2 tablespoons brown sugarbrown-sugar
1 tablespoon Bisquick baking mix
1/3 cup milkmilk
1 eggegg
1/2 cup whole berry cranberry sauce
2 cups Bisquick baking mix
2 tablespoons granulated sugarsugar

Instructions (4 steps)

01Preheat oven to 400 degrees. Grease only the bottom of a 12 muffin baking pan or use paper liners. Mix the brown sugar and 1 tablespoon of Bisquick mix, set aside.
02In medium bowl, slightly beat milk, egg, and cranberry sauce. Add the 2 cups of Bisquick mix and the granulated sugar and mix until moistened.
03Fill muffin cups half full and sprinkle with brown sugar mixture that was put aside.
04Bake 18 minutes or until golden brown. Cool and remove from pan, serve.

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Rich recipe — supports nutrition-aware planning.