Creamy Coleslaw For A Crowd

5.0(14)

This is my grandmothers recipe. Everyone asks me to bring it for pot lucks. The trick was always the pickle juice. If you dont care for one of the vegetables just omit it and top up with another. This will serve 8 as a side salad.

by Tara1183·published 2002-04-02

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Vegetable

Servings

8 serving(s)

Total time

15 min

prep 15 min

Calories / serving

28 kcal

Ingredients (11)

serves

1/2 head cabbage, gratedcabbage
2 large carrots, gratedcarrot
1 small onions, finely chopped or 3 green onionsonion
2 radishes, very finely choppedradish
1 stalk celery, very finely choppedcelery
1/2 green pepper, finely choppedbell-pepper
3/4 cup mayonnaisemayonnaise
1/4 cup sweet pickle juice (bread and butter or gherkin)
1/2 teaspoon onion powderonion-powder
1/4 teaspoon garlic saltsalt
salt and peppersalt-and-pepper

Instructions (4 steps)

01Chop and mix all veggies in a medium size bowl.
02Prepare dressing and stir into slaw.
03Season to taste.
04Best if left to sit overnight so juices drain into dressing but is still good the first day.

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Rich recipe — supports nutrition-aware planning.