Chunky Chili Taco Soup

5.0(58)

Make and share this Chunky Chili Taco Soup recipe from Food.com.

by B B Adams·published 1999-09-23

Black Beans

Servings

12 serving(s)

Total time

—

Calories / serving

334 kcal

Ingredients (12)

serves

2 lbs ground beefground-beef
1 large onion, choppedonion
1 (28 ounce) can tomatoes, dicedtomato
1 (16 ounce) can pinto beans, undrainedpinto-beans
1 (16 ounce) can black beans, undrainedblack-beans
1 envelope dry ranch dressing mix
1 (10 ounce) can Rotel tomatoes & chilies or 1 (10 ounce) can Old El Paso tomatoes & chilies
1 (16 ounce) can kidney beans, undrainedkidney-beans
2 (7 ounce) cans white shoepeg corn, undrainedcorn
2 envelopes taco seasoning mix
taco cheese, Finely shredded
tortilla chips, crushedtortilla-chips

Instructions (7 steps)

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Not rich — missing servings, total time, or calories.