Creamy Garlic Red Potato Salad

5.0(8)

This is a great tasty potato salad for a summer day. Great with grilled steak, chicken, or fish. It is best if made early in the day if you are serving it for dinner! Prep time includes minimum refrigeration time.

by TishT·published 2003-05-06

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Potato

Servings

8 serving(s)

Total time

3h 5m

prep 2h 30m

Calories / serving

334 kcal

Ingredients (10)

serves

8 medium red potatoespotato
5 cloves garlicgarlic
1 1/2 teaspoons saltsalt
1 teaspoon black pepper, freshly groundpepper
1/2 cup red onion, choppedred-onion
3 stalks celery, choppedcelery
1 1/2 cups mayonnaisemayonnaise
2 tablespoons Dijon mustarddijon-mustard
1/4 cup Italian parsley, choppedparsley
1 envelope lipton savory herb with garlic soup mix

Instructions (7 steps)

01Place the potatoes and garlic in a saucepan with water to cover.
02Bring to a boil and let the potatoes cook until they are tender, about 25-35 minutes.
03Drain the potatoes, saving the garlic cloves When the potatoes are cool, cut them into bite size pieces and place in a large mixing bowl.
04Season them with the salt and pepper, add the onion and celery, and toss to combine.

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