Potato Croquettes With Parmesan

5.0(21)

Croquettes are delicious with steak and Recipe#292323 and strawberries dipped in chocolate. They should be shaped into patties and refrigerated ahead of time. The timing here does not include the chilling time. I have changed the directions about refrigerating the patties ahead and the number of patties after looking at the kind reviews. I do love this recipe and hope you do too.:)

by WiGal·published 2007-04-20

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Vegetable

Servings

4 serving(s)

Total time

18 min

prep 10 min

Calories / serving

264 kcal

Ingredients (7)

serves

2 cups mashed potatoesmashed-potatoes
2 tablespoons minced onionsonion
1 egg, slightly beatenegg
3 tablespoons grated parmesan cheeseparmesan
2 tablespoons parsley, mincedparsley
3/4 cup breadcrumbsbreadcrumbs
2 tablespoons vegetable oilvegetable-oil

Instructions (4 steps)

01Combine potato, onion, egg, cheese, and parsley in medium bowl; blend thoroughly.
02Shape into 8 patties. At this point, you should refrigerate them.
03Spread bread crumbs onto waxed paper. Dip croquettes in crumbs, turning to coat evenly; set aside.
04Heat vegetable oil in large skillet on moderate heat. Place croquettes in hot oil; cook about 4 minutes, or until brown on each side. Serve hot.

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Rich recipe — supports nutrition-aware planning.