Dijon Glazed Carrots

5.0(5)

Make and share this Dijon Glazed Carrots recipe from Food.com.

by lazyme·published 2007-08-05

Vegetable

Servings

4 serving(s)

Total time

25 min

prep 10 min

Calories / serving

116 kcal

Ingredients (5)

serves

Instructions (8 steps)

01In a covered medium saucepan, cook carrots in small amount of boiling water for 8 to 10 minutes or until tender-crisp.
02Drain.
03Remove from pan; keep warm.
04In same saucepan, over medium heat, melt butter.
05Stir in brown sugar and mustard until combined.
06Stir in carrots.
07Cook and stir for 2 minutes or until carrots are glazed.
08

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Rich recipe — supports nutrition-aware planning.