Lemon Ricotta Cookies With Lemon Glaze

5.0(12)

Make and share this Lemon Ricotta Cookies With Lemon Glaze recipe from Food.com.

by Crystal B.·published 2007-10-04

Drop Cookies

Servings

44 Cookies

Total time

30 min

prep 15 min

Calories / serving

117 kcal

Ingredients (12)

serves

Instructions (5 steps)

01In medium bowl combine flour, baking powder, and salt. Set aside. In a large bowl cominbe the butter and sugar. Using an electric mixer beat butter and sugar until light and fluffy, about 3 minutes. Add the eggs one at a time, beating until incorporated. Add the ricotta cheese, lemon juice and lemon zest. Beat to combine. Stir in dry ingredients.
02Line 2 baking sheets with parchment paper. Spoon the dough (about 2 TBSP) onto the baking sheets. Pre-heat oven to 375 degrees. Bake for about 15 minutes, until slightly golden at the edges. Remove from oven and let cookies cool one minute on sheets then transfer to cooling rack.

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Rich recipe — supports nutrition-aware planning.