Cornbread With Jalapeno and Cheddar Cheese

5.0(27)

You can omit the jalapeno and or cheese. They have a nice kick to them. I am removing Trans fats from my recipes for better health. This originally had shortening and now replaced with a healthier choice of oil.

by Rita1652·published 2003-01-08

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Quick Breads

Servings

(8–10)

Total time

30 min

prep 10 min

Calories / serving

248 kcal

Ingredients (10)

serves

1 cup cornmealcornmeal
1 cup flour, siftedflour
1/4 cup sugarsugar
3 teaspoons baking powderbaking-powder
1 teaspoon saltsalt
1/4 cup canola oil, chilledcanola-oil
1 cup buttermilk (You can use plain milk)buttermilk
1 egg, beatenegg
1/2 cup cheddar cheesecheddar
1 jalapeno, finely dicedjalapeno

Instructions (6 steps)

01Mix corn meal, flour sugar, baking powder and salt.
02Cut in oil till crumbly.
03Mix in jalapeno and cheese.
04Mix in egg and milk till just blended do not over mix.
05Pour batter into a greased hot cast iron pan.
06

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Rich recipe — supports nutrition-aware planning.